1. The cashew nuts are spread flat in the baking dish.
2. Top the tube and bake at 230 degrees for 10 minutes. The heat owes a little, and another 3 minutes.
3. Roasted cashew nuts.
4. Ham, white radish, purple cabbage.
5. Fry the ham in the pan.
6. Sea cucumber, purple cabbage changed to knife, onion changed to knife.
7. White radish, ham changed to knife.
8. Wash the bitter chrysanthemum on the plate, and then put all the ingredients.
9. Take the salad juice.
10. Drizzle with salad dressing.
11. You can stir it.
12. Finally, just sprinkle the cashews. The cashews can't be put early, or they won't be crispy.
