1. Prepare the ingredients used.
2. Wash the rice well and add appropriate amount of water.
3. Enter the rice cooker and start cooking.
4. Dice other ingredients and fry until fragrant.
5. Add fine salt to the cooking wine to taste, and then add the ingredients to the rice cooker.
6. Continue cooking until the rice is cooked.
7. Add appropriate amount of soy sauce according to personal preference and mix well.