Name: Seasonal Vegetable Soba
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Buckwheat flour; 300g Flour; Some Carob; Some garlic; Some Fungus; Some carrot; Some potato; Some Enoki mushroom; Some Green bamboo shoots; Some shallot; Some ginger; Some oil; Some salt; Some Vinegar; Some Soy sauce; Some Red pepper noodles

Seasonal Vegetable Soba

by Miira

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Buckwheat is a kind of miscellaneous grains, it contains a lot of dietary fiber, and it has obvious improvement to the control system and the reduction of the three highs! It also helps to protect eyesight! "

Seasonal Vegetable Soba

1. Soba noodles and wheat flour 1:1 ratio of warm water and noodles

2. Wake up for half an hour, knead twice in the middle

3. Wash seasonal vegetables and set aside

4. Change the knife to spare

5. Sauté scallions, ginger and garlic in a hot pot with cold oil

6. Pour in seasonal vegetables and stir-fry evenly, add five-spice powder

7. Add salt to the pot and set aside

8. You can boil the pot to make water when you roll the noodles

9. Under the water boil, add water twice, pour it out and set aside

10. Heat up the pan with hot oil, add chopped green onion, red pepper noodles, hot oily noodles and green onions to arouse the aroma, add vegetables, a little seasoning, vinegar, light soy sauce, salt, stir well and enjoy!

Tips:
The ratio of 1:1 for soba noodles is slightly thicker, and the ratio of 0.5:1 for soba noodles is thinner, so the toughness of miscellaneous grains is low! Home-cooked practice, forgive me if it's inappropriate! Wish you be happy!