Seasonal Vegetables

Name: Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cabbage Gang; 200g Spiced Dried Beans; 1 piece green pepper; 50g Pork belly; Some ginger; Some Chopped green onions; Some oil; 15g Oyster sauce; a little Chicken Essence

by GXL8728

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today is the first day of ninety-nine. As the weather gets warmer and the New Year goes farther and farther, and I finally got out of the arduous reception tasks for the New Year. Recently, I started to sort out some of the unpublished recipes. And upload them one after another. Now, I offer a small stir-fry made during the Chinese New Year. It is cooked with cabbage bangs and big green peppers, plus pork belly and spiced dried tofu. It brings a salty, fresh and refreshing taste to the family. At the same time, it is also a homonym for cabbage. , Bring auspicious and festive holiday blessings to the family. "

Ingredients

Seasonal Vegetables

1. All raw materials are ready as shown in the picture.

2. Heat oil in a pan, sauté the chopped green onion and ginger.

3. Add pork belly and stir-fry until the meat is oily.

4. Pour in the fragrant dried and stir-fry well.

5. Pour in the cabbage gang and stir well.

6. Add oyster sauce to enhance flavor and toning.

7. Add the right amount of hot water and cover the pot for a minute or two.

8. Add green pepper, sprinkle a little chicken bouillon, stir-fry well, and serve.

Tips:
1. Both dried fragrant and oyster sauce have saltiness, so this dish does not require additional salt.
2. This is a fast-handed dish that needs to be stir-fried throughout the entire process.
3. The big green peppers are easy to cook, and the frying time is long, and the color and crispness are poor. Therefore, it is recommended to put them before they are out of the pan.