Seasonal Vegetables Mixed with Vinaigrette
1.
The required ingredients are ready.
2.
Change tomato and cucumber knife.
3.
Kale and lettuce changed to knife.
4.
Stir in the wok into the sea, stir with vinegar when it cools slightly, and pour it on top of the dish.
5.
Put it in and stir evenly.
6.
Put the boiled egg with a knife.
7.
Finished picture.
Tips:
Home-style side dishes, random collocation, low-fat and healthier! Wish you be happy!