Seaweed and Egg Lump Soup

by Kang Kang 1818

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating alone is relatively simple. Use a small bowl of flour to make gnocchi, add an egg, tomato, etc. You can add whatever ingredients you like, and you can even drink a bowl of hot soup and vegetables. It's simple and delicious, and it doesn't lack nutrition. "

Ingredients

Seaweed and Egg Lump Soup

1. Add flour and water to make gnocchi for 10 minutes

2. Diced Shiitake Mushrooms

3. Boil the diced shiitake mushrooms in boiling water, then remove the water to control

4. Cut tomatoes, wash dried seaweed and set aside

5. Pour a little oil in a wok and stir fry the tomatoes until they are juicy. Add enough water to bring to a boil

6. Pimple under water

7. Put seaweed

8. Drizzle with egg

9. Add pepper when cooked and ready to eat

Tips:
Tomatoes can taste better if they can be peeled.

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