1. Add flour and water to make gnocchi for 10 minutes
2. Diced Shiitake Mushrooms
3. Boil the diced shiitake mushrooms in boiling water, then remove the water to control
4. Cut tomatoes, wash dried seaweed and set aside
5. Pour a little oil in a wok and stir fry the tomatoes until they are juicy. Add enough water to bring to a boil
6. Pimple under water
7. Put seaweed
8. Drizzle with egg
9. Add pepper when cooked and ready to eat
Tips:Tomatoes can taste better if they can be peeled.
