Scallops and Egg Congee

by Saeko's small kitchen

5.0 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

2

The porridge in the morning is better than the wine in the late night. When the winter is the coldest, come out with a bowl every morning to warm your body and your heart. Congee can be simple and can also be accompanied by a variety of ingredients. It is a simple and varied healthy food.

The scallop and egg porridge has a fresh, smooth and tender taste, accompanied by the aroma of chives, one bowl after another. "

Ingredients

Scallops and Egg Congee

1. Prepare the ingredients

2. Drain the water after washing the rice and pour it into the pot

3. Add the right amount of water

4. Add the scallops and kelp, soak the scallops and kelp for 30 minutes in advance to wash away the saltiness.

5. Put the lid on, turn on the medium heat and boil, move the lid and turn to low heat and simmer for 30 minutes

6. After cooking, open the lid and add the right amount of salt

7. Beat the eggs

8. Pour soy sauce

9. Slowly pour into the saucepan

10. Cover the lid and continue to simmer for 5 minutes

11. Done

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