Scallops and Egg Congee

Scallops and Egg Congee

by Saeko's small kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The porridge in the morning is better than the wine in the late night. When the winter is the coldest, come out with a bowl every morning to warm your body and your heart. Congee can be simple and can also be accompanied by a variety of ingredients. It is a simple and varied healthy food.

The scallop and egg porridge has a fresh, smooth and tender taste, accompanied by the aroma of chives, one bowl after another. "

Ingredients

Scallops and Egg Congee

1. Prepare the ingredients

Scallops and Egg Congee recipe

2. Drain the water after washing the rice and pour it into the pot

Scallops and Egg Congee recipe

3. Add the right amount of water

Scallops and Egg Congee recipe

4. Add the scallops and kelp, soak the scallops and kelp for 30 minutes in advance to wash away the saltiness.

Scallops and Egg Congee recipe

5. Put the lid on, turn on the medium heat and boil, move the lid and turn to low heat and simmer for 30 minutes

Scallops and Egg Congee recipe

6. After cooking, open the lid and add the right amount of salt

Scallops and Egg Congee recipe

7. Beat the eggs

Scallops and Egg Congee recipe

8. Pour soy sauce

Scallops and Egg Congee recipe

9. Slowly pour into the saucepan

Scallops and Egg Congee recipe

10. Cover the lid and continue to simmer for 5 minutes

Scallops and Egg Congee recipe

11. Done

Scallops and Egg Congee recipe

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