Seaweed and Egg Soup

Name: Seaweed and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Seaweed; Some shallot; Some salt; Some starch

by Smile

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a soup that can be done in a few minutes. Basically, the water is boiled and the soup is ready. It couldn't be easier. "

Ingredients

Seaweed and Egg Soup

1. Add appropriate amount of water to the pot, tear the laver into pieces, sprinkle in the water, and bring to a boil;

2. Starch melts with water;

3. Boil the water in the pot and pour the water starch;

4. Beat eggs

5. Add chopped green onion to the boiling pot;

6. Turn down the heat, slowly pour the egg mixture into the pot, and add some salt at the end.

Tips:
This is a very light soup, with only a small amount of salt to taste. If you like a heavier taste, you can add salt, MSG, sesame oil and other favorite seasonings.