1. Soak the seaweed and wash, wash the mung beans and soak for 15 minutes
2. Cut the washed kelp into small pieces
3. Wash the ribs, cut into small pieces, and heat them with cold water
4. No need to cover to cook out the foam and skim it away
5. After the blood is boiled, remove the water and drain it
6. Put all the ingredients in a hot pot
7. Add about 2 liters of hot water, cover and boil on high heat, turn to medium and small heat and boil 1.5~2
8. Season with salt before drinking
Tips:When the ribs are out of water, the cold water and the ribs will drop into the pot together. Do not cover to remove the fishy smell and dirt of the ribs.
