Seaweed and Mung Bean Pork Rib Soup

Name: Seaweed and Mung Bean Pork Rib Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 1 piece kelp; 100g green beans; 3g salt

by Autumn is a fairy tale

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

3

The summer soup is mainly based on the type of heat-relief, and today I will have a seaweed and mung bean pork rib soup.

Ingredients

2 pieces Ribs
1 piece Kelp
100g Green Beans
3g Salt

Buy on JD Buy on Amazon

Seaweed and Mung Bean Pork Rib Soup

1. Soak the seaweed and wash, wash the mung beans and soak for 15 minutes

2. Cut the washed kelp into small pieces

3. Wash the ribs, cut into small pieces, and heat them with cold water

4. No need to cover to cook out the foam and skim it away

5. After the blood is boiled, remove the water and drain it

6. Put all the ingredients in a hot pot

7. Add about 2 liters of hot water, cover and boil on high heat, turn to medium and small heat and boil 1.5~2

8. Season with salt before drinking

Tips:
When the ribs are out of water, the cold water and the ribs will drop into the pot together. Do not cover to remove the fishy smell and dirt of the ribs.