#新良第一节烤大赛#seaweed and Pork Floss Cake Roll
1.
Material preparation. (2 volumes)
2.
Separate the eggs in two clean bowls without water and oil.
3.
Put milk, salad oil, 20 grams of caster sugar in a deep bowl.
4.
Beat with a manual whisk until the sugar melts, the color becomes lighter, and the volume becomes larger.
5.
Sift in the mixed flour and cornstarch. Stir evenly.
6.
Add egg yolks in portions and mix well.
7.
Mix the fine batter.
8.
Add a few drops of white vinegar to the egg whites and beat them with an electric whisk until they are fish-eye bubbles.
9.
Add the sugar in three times and beat until stiff foaming state.
10.
Add the egg yolk batter in batches and mix evenly, avoiding making circles.
11.
Pour the mixed batter into the baking pan, put it in the preheated oven, 160 degrees, 12-15 minutes. (The specific time depends on the temperature of each oven)
12.
The cake is baked upside down and let cool on the baking net. Take 2 sheets of seaweed and put them on greased paper.
13.
Put on the cooled cake slices and spread a layer of salad dressing.
14.
Put the pork floss and the cucumber strips.
15.
Roll it up and put it in the refrigerator for more than half an hour.
16.
Appreciation of the finished product.
17.
Appreciation of the finished product.
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