Seaweed and Winter Melon Tube Bone Soup

Name: Seaweed and Winter Melon Tube Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 16 Kelp Knot; 250g Winter melon; 350g Tube bone; Some salt

by _蒍鉨 become good 々

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Seaweed and Winter Melon Tube Bone Soup

1. Boil the bones in a pot under cold water and wash them for later use.

2. Wash winter melon without peeling and cutting into large pieces.

3. Wash the kelp knot and drain it for later use.

4. Press the cold water on the bones in a pressure cooker over a medium-low heat for 30 minutes.

5. After the boiled tube bones are released, open the lid, add winter melon and kelp knots, continue to press for about 5 minutes on medium and low heat, and season with a little salt before cooking.