Seaweed and Wolfberry Milk Rolls

Name: Seaweed and Wolfberry Milk Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 250g milk; 1 piece Sushi Nori; 15g Wolfberry; 1g salt

by Dream peach

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Seaweed and wolfberry milk rolls are simple and easy to buy. It is a good health breakfast and is worth a try. "

Ingredients

Seaweed and Wolfberry Milk Rolls

1. Prepare 150 grams of flour in the basin.

2. Wash 15 grams of wolfberry, 250 grams of milk, and stir the two into a food processor to make milk wolfberry juice.

3. Add the sauce and about half a teaspoon of salt to the flour and mix into a semi-runny batter.

4. Mix the batter.

5. Cut a piece of seaweed into strips with scissors.

6. Heat a small amount of oil in the upper pot, pour a spoonful of batter, turn the pot, and fry until the surface is solidified.

7. Turn the other side and fry it into golden brown on both sides. Place the fried cake on a sticky board and roll it into strips. Cut into sections and wrap them tightly with seaweed. Forgot to take a photo at this step, forgive me! Do the same to finish all the batter.