Seaweed Coix Seed Lean Meat Winter Melon Soup

Name: Seaweed Coix Seed Lean Meat Winter Melon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean meat; 150g kelp; 250g Winter melon; Some Wolfberry; Some lily; Some Red dates; Some Sliced ginger; Some Cishi; Some salt

by HumiL

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to put red dates and goji berries warmer, and I like to put lily citrus fruit for clearing heat. "

Ingredients

200g Lean Meat
150g Kelp
250g Winter Melon
Some Wolfberry
Some Lily
Some Red Dates
Some Sliced Ginger
Some Cishi
Some Salt

Seaweed Coix Seed Lean Meat Winter Melon Soup

1. The red dates are pitted, and other medicinal materials are washed and taken to soak. Prepare 2 slices of ginger.

Seaweed Coix Seed Lean Meat Winter Melon Soup recipe

2. The winter melon is cut into pieces and the skin is left. The skin of winter melon also has a certain effect. Cut the kelp to an appropriate size.

3. Boil the pork in a pot under cold water.

4. Put all the ingredients into the pressure cooker, except wolfberry.

5. Add 8 minutes full water, almost all the ingredients, simmer for 35 minutes, add goji berries, appropriate amount of salt, cook for about 5 minutes, it's fine.

Tips:
1. Attention to the materials, there are instructions in the introduction.
2. I like to use lean meat for refreshing, no oil, and large bones for oily ones.
3. Remember to put ginger slices.