Seaweed Crispy Biscuit Sticks

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

This biscuit uses as little butter as possible, sugar and salt, but the amount is very small. It tastes not strong, a little light, and it tastes sweet when eaten carefully. I personally like it better, and it also has high blood sugar. People who use it to satisfy their hunger are quite good, in short, they are relatively healthy. But my son thinks it is not sweet enough, so I personally adjust it according to his own taste! Very fragrant, very crisp!

Ingredients

Seaweed Crispy Biscuit Sticks

1. Butter cut into small pieces, softened

2. Add powdered sugar

3. Stir the butter and icing sugar with an egg beater first, otherwise it will easily splash

4. Whip the butter feathery

5. Add egg liquid several times

6. Beat the egg and butter thoroughly and evenly

7. Sift in low powder, baking powder and salt, and mix into a dough

8. Cut seaweed into small pieces

9. Mix seaweed in the dough

10. Become seaweed dough. Keep in the refrigerator for 20 minutes

11. Cover with plastic wrap and roll it into a 1 cm thick piece

12. Cut into strips with a spatula

13. Pan to bakeware

14. Oven at 160 degrees for about 20 minutes

Tips:
Don't knead the dough for too long.

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