Seaweed Crispy Biscuit Sticks

Seaweed Crispy Biscuit Sticks

by Moonfall Wu Cry (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

This biscuit uses as little butter as possible, sugar and salt, but the amount is very small. It tastes not strong, a little light, and it tastes sweet when eaten carefully. I personally like it better, and it also has high blood sugar. People who use it to satisfy their hunger are quite good, in short, they are relatively healthy. But my son thinks it is not sweet enough, so I personally adjust it according to his own taste! Very fragrant, very crisp!

Ingredients

Seaweed Crispy Biscuit Sticks

1. Butter cut into small pieces, softened

Seaweed Crispy Biscuit Sticks recipe

2. Add powdered sugar

Seaweed Crispy Biscuit Sticks recipe

3. Stir the butter and icing sugar with an egg beater first, otherwise it will easily splash

Seaweed Crispy Biscuit Sticks recipe

4. Whip the butter feathery

Seaweed Crispy Biscuit Sticks recipe

5. Add egg liquid several times

Seaweed Crispy Biscuit Sticks recipe

6. Beat the egg and butter thoroughly and evenly

Seaweed Crispy Biscuit Sticks recipe

7. Sift in low powder, baking powder and salt, and mix into a dough

Seaweed Crispy Biscuit Sticks recipe

8. Cut seaweed into small pieces

Seaweed Crispy Biscuit Sticks recipe

9. Mix seaweed in the dough

Seaweed Crispy Biscuit Sticks recipe

10. Become seaweed dough. Keep in the refrigerator for 20 minutes

Seaweed Crispy Biscuit Sticks recipe

11. Cover with plastic wrap and roll it into a 1 cm thick piece

Seaweed Crispy Biscuit Sticks recipe

12. Cut into strips with a spatula

Seaweed Crispy Biscuit Sticks recipe

13. Pan to bakeware

Seaweed Crispy Biscuit Sticks recipe

14. Oven at 160 degrees for about 20 minutes

Seaweed Crispy Biscuit Sticks recipe

Tips:

Don't knead the dough for too long.

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