Seaweed Cucumber in Olive Oil
1.
Trial product obtained: Royal Montréal Extra Virgin Olive Oil
2.
Wash and cut cucumber
3.
Wash the sea rice and soak it in warm water
4.
Put sea rice and cucumber in a bowl and add salt
5.
A teaspoon of olive oil
6.
A spoonful of balsamic vinegar
7.
Mix well and serve