Seaweed Egg Drop Wonton Soup

Name: Seaweed Egg Drop Wonton Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; Some Seaweed; Some Wonton; Some Chicken Bouillon Powder; Some Soy sauce; Some Peanut oil

by Chai rice, oil, salt, sauce and vinegar tea YLYN

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 Egg

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Some Seaweed
Some Wonton
Some Chicken Bouillon Powder

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Some Soy Sauce

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Some Peanut Oil

Seaweed Egg Drop Wonton Soup

1. Beat the eggs.

2. Tear the seaweed.

3. After the water is boiled, turn off the heat, and while stirring, pour in the egg liquid, then turn on a low heat, add appropriate amount of salt, soy sauce, chicken essence and peanut oil.