Seaweed Egg Drop Wonton Soup
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs.
2. Tear the seaweed.
3. After the water is boiled, turn off the heat, and while stirring, pour in the egg liquid, then turn on a low heat, add appropriate amount of salt, soy sauce, chicken essence and peanut oil.
4. Add seaweed and cook.
5. Wrapped pork wontons.
6. Cook in a pot.
7. Remove into the seaweed egg drop soup.
8. Very delicious Yo.
