1. Wash the kelp shreds and cut into small pieces for easy consumption;
2. Boil water in a pot, add a little oil, and minced garlic. After the water is boiled, add shredded kelp and boil;
3. Beat the eggs in another pot, add oil, salt and chopped green onion, and fry them into omelets, then cut into shreds;
4. When the seaweed soup is simmered for about 10-15 minutes, the meat slices are cooked together;
5. Finally add salt to taste and mix in egg shreds! Just drop two drops of sesame oil to eat~!
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