Seaweed Fish Ball Soup
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Seaweed Fish Ball Soup
1. Change the knife to deboning the fish, remove the skin to take the fish, remove the fish line, and cut the fish into strips.
2. Pour clean water into the meat grinder, add fish meat, smash the meat, add salt, chicken essence, pepper, cooking wine, and stir well.
3. Pour in egg white, lard and stir to taste, and pour cooking wine, salt, chicken essence, and pepper from the pot.
4. Knead the fish meat into balls, put in the pot, add seaweed, green onion, coriander, and fish balls to cook, and then add appropriate amount of sesame oil.
