Seaweed Fish Ball Soup

Name: Seaweed Fish Ball Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some fish; 1 piece egg; Some Plain Water; Some salt; Some Chicken Bouillon Powder; Some pepper; Some Cooking Wine; Some lard; Some chopped green onion; Some Seaweed; Some parsley; Some sesame oil

by New Oriental Food God

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Seaweed Fish Ball Soup

1. Change the knife to deboning the fish, remove the skin to take the fish, remove the fish line, and cut the fish into strips.

2. Pour clean water into the meat grinder, add fish meat, smash the meat, add salt, chicken essence, pepper, cooking wine, and stir well.

3. Pour in egg white, lard and stir to taste, and pour cooking wine, salt, chicken essence, and pepper from the pot.

4. Knead the fish meat into balls, put in the pot, add seaweed, green onion, coriander, and fish balls to cook, and then add appropriate amount of sesame oil.