Seaweed Fish Ball Soup in Casserole
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the fresh fish and cut it into strips.
2. Put it into a food processor and beat it into puree.
3. The whipped fish paste.
4. Add salt chicken bouillon and pepper.
5. Add an egg white and stir well.
6. Add appropriate amount of green onion and ginger water, and add appropriate amount of starch to beat.
7. The water in the casserole is slightly boiled, and the user squeezes out the meatballs into the pot and cooks them over medium-low heat.
8. Add salt, chicken essence, and seaweed to a boil.
9. Finished picture.
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