1. Mix the mochi ingredients except the butter evenly
2. Cover the surface with plastic wrap and heat it in a microwave oven on high heat for 2 minutes
3. Add butter while it's hot
4. Mix well, wrap with plastic wrap to prevent sticking
5. Mix all the bread ingredients and knead out the film
6. Divide equally into 12 parts, rounded
7. Divide the mochi into 12 equal parts
8. Roll the bread dough and mochi dough into oval shapes separately
9. Fold together, press the thin end
10. Sprinkle with Shanghai Moss and Pork Floss
11. Roll up
12. Place in the baking tray
13. Put the oven to ferment to 2 times the size
14. Use a sharp knife to make a few strokes on the surface
15. Put it in the middle of the preheated oven and heat up and down at 160 degrees for 20 minutes
16. After the surface is uniformly colored, it can be taken out and cooled
17. Finished picture
18. Finished picture
Tips:1. Adjust the amount of liquid according to the water absorption of the flour
2. Adjust the amount of sugar added according to each person's preference
3. Adjust the baking temperature according to the attributes of each person's oven
4. Adjust the heating time according to the power of each microwave oven
5. This can make 2 sets of 12 in total
