Seaweed Floss Strips

Name: Seaweed Floss Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 75g butter; 1 piece egg; 10g Caster sugar; 3g salt; 3g Baking powder; 35g Seaweed Floss

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

To get a bear child, there are no two kinds, the first zero, healthy snacks, and children like to eat to satisfy them. The second is to play. Then bake it and make a healthy seaweed floss strips that everyone loves to eat. Make snacks while having fun, let's do it together. The prepared biscuit sticks are very satisfying and know how to cherish. Is it a good way?
During the Spring Festival, if the bear children come to the house as guests, they may try to play baking at home. Adults and children can do it together, chat together, play together, and make snacks. This biscuit is very healthy and delicious. Those who like to eat salty and meat, don’t miss it. Hurry up and learn. "

Ingredients

Seaweed Floss Strips

1. Prepare ingredients: brush low-gluten flour, butter, eggs, fine sugar, seaweed pork floss, fine sugar, salt, etc.

2. Cut the butter into cubes and soften it at a temperature of about 30 degrees. It should not be too high. It can be softened indoors in the summer, and it can be put in the oven in the winter.

3. Take out 35 grams of seaweed meat floss;

4. Add seaweed pork floss and baking powder to the low-gluten powder and mix well

5. Softened butter with sugar and salt;

6. Beat with a whisk until the volume is slightly enlarged and the color turns white, and then add the egg liquid in three batches, each time until the egg liquid and the butter are completely fused before adding the egg liquid;

7. Pour in the well-mixed seaweed meat floss flour mixture;

8. Knead it into a smooth dough; PS: Don't knead the tendons, just make it into a smooth dough.

9. Place it on the chopping board and roll out a rectangular dough piece;

10. Use a sharp knife into a strip;

11. Place the baking pan with silicone oil paper, and evenly arrange the cut seaweed and pork floss on the baking pan; PS: I divided two baking pans, one is too dense.

12. Preheat the oven, 170 degrees, middle level, up and down, 15 minutes.

Tips:
1. When adding egg liquid, it must be divided into three times, each time the egg liquid and butter are completely fused;
2. When kneading the dough, just knead it into a smooth ball, don't knead the tendons;
3. Use a sharp knife when cutting strips to avoid irregular seaweed floss;
4. If you only have meat floss, you can add seaweed by yourself. I use seaweed meat floss and use it directly.