Seaweed Fried Rice Cake Slices
1.
Handmade rice cakes cut into thin slices
2.
Chopped seaweed
3.
Beaten eggs
4.
Add ground seaweed, add salt and pepper
5.
Wrap the rice cake slices in seaweed egg liquid
6.
Put oil in a pan and heat it over low heat. Put the rice cakes in
7.
Fry until golden on both sides