Seaweed Frozen Tofu
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The salted fresh kelp root is washed off the surface salt, cut into wide strips, soaked in water for more than half an hour, and the water can be changed once in the middle, which can effectively remove the salt.
2. Add water to the soaked kelp and cook for about 10 minutes.
3. Prepare frozen tofu.
4. Chopped green onion and ginger, pork slices.
5. Fill the pot with oil and heat, add the meat slices.
6. Stir fry until the meat slices change color, add green onion and ginger until fragrant.
7. Pour in the cooked kelp roots.
8. Stir fry for a while, add light soy sauce, and stir well.
9. Add water to kelp.
10. Freeze the tofu after the fire is boiled.
11. Stew until the frozen tofu is completely melted and the kelp becomes softer, add salt to taste.
12. Add coriander to the pan to make it fresh.
13. Very nutritious stew, the northeast is cold, eat some stew to warm yourself up.
