Seaweed Grilled Rice Cake

Name: Seaweed Grilled Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice cake; 1 piece Seaweed; 1 tablespoon Soy sauce

by HumiL

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nian gao nian gao has a high year, and the simplest ingredients make the least simple dishes. The umami taste of seaweed and the salty taste of soy sauce make rice cakes taste very simple. This is one of my favorite methods of rice cakes.
You don't need to add oil. Don't use seasoned seaweed. You can also make rice cakes by yourself.

Ingredients

100g Rice Cake
1 piece Seaweed
1 tablespoon Soy Sauce

Seaweed Grilled Rice Cake

1. Prepare the ingredients

2. Place the rice cakes neatly on the baking tray

3. Bake in an air fryer at 160 degrees for about 5 minutes, until it bulges

4. After taking it out, brush both sides with soy sauce, you don’t need to brush too much

5. Wrap the sea moss, open the mouth downwards

6. Re-enter the air fryer and bake at 160 degrees for about 5 minutes.

Tips:
1. You can use an oven without a fryer
2. Increase or decrease the time appropriately, the first time you must bake it until it bulges, and the final bake for 3 to 5 minutes