Seaweed Ham Stick Bone Soup

Name: Seaweed Ham Stick Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pig bone; one slice kelp; 4 slices Bone-in ham slices; a little chopped green onion; piece ginger; 50g Cooking Wine; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Kelp is rich in nutrients, contains more iodine and calcium, and has the effects of treating goiter, diuresis and swelling, and protecting against cold. Pork stick bone marrow is very rich and nutritious. In addition to protein, fat, and vitamins, bar bones also contain a large amount of calcium phosphate, collagen, and bone mucin. Banggutang can play a role in anti-aging. High-quality sliced ham is a good raw material for hanging soup. Put these three things together, the soup is delicious and nutritious. "

Ingredients

A Pig Bone
one slice Kelp
4 slices Bone-in Ham Slices
a little Chopped Green Onion
piece Ginger
50g Cooking Wine
Some Salt

Seaweed Ham Stick Bone Soup

1. Big bones are needed, one is divided into two, cleaned

2. A piece of dried kelp, fully soaked and cleaned

3. Cut into small pieces

4. Bone-in ham sliced ready

5. Put the stick bones, sliced ham, scallion, sliced ginger, and cooking wine into the saucepan, add appropriate amount of water

6. Start the custom "Quick Soup" program of Joyoung Small Stew, 1.5 hours

7. Wait for 40 minutes, put in the kelp cubes and continue to boil

8. Take out the pot, put it in a bowl, add appropriate amount of salt to the soup according to taste, sprinkle with chopped green onion

Tips:
The sealing effect of the small saucepan is very good, the firepower is very stable, and there is basically no excessive water loss, so add the amount of water according to the consumption; the sliced ham itself has a salty taste, so please increase the amount of salt as appropriate.