1. Ingredients: ribs.
2. Kelp knot.
3. Winter melon.
4. Peel the wax gourd and pour it with clean water, put it on the cutting board and cut into pieces, set aside.
5. Wash the ribs, put them in a pot of clean water, blanch them, and remove them.
6. Put the blanched ribs into the pressure cooker, pour in water, and add appropriate amount of cooking wine.
7. Cover and cook for 10 minutes, then turn off the heat.
8. After simmering, open the lid, add the cut winter melon and kelp knot and cook until the winter melon is cooked and soft.
9. Then, add appropriate amount of salt and chicken essence to taste.
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