Seaweed Loofah Soup
1.
Prepare a handful of sea rice and a loofah
2.
Peel the loofah and cut into pieces with a hob
3.
Put cold water in the pot
4.
Cold water sea rice
5.
Cold water loofah
6.
Boil until the water boils, and cook the loofah until translucent. If it is translucent, it will be unpalatable. Put a little salt in the pan