Seaweed Loofah Soup

by Kakashuno

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

It’s summer, and a clear, non-greasy and sweet soup is a must. If you sweat a lot, drink more water and some soup. Just add a little salt, and it will be delicious.

Ingredients

Seaweed Loofah Soup

1. Prepare a handful of sea rice and a loofah

2. Peel the loofah and cut into pieces with a hob

3. Put cold water in the pot

4. Cold water sea rice

5. Cold water loofah

6. Boil until the water boils, and cook the loofah until translucent. If it is translucent, it will be unpalatable. Put a little salt in the pan

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