Seaweed Peanut Crisp Candy
1.
Peel off the shells of cooked peanuts, pour them into a baking tray lined with tin foil, put them in the middle of a preheated 150 degree oven, keep them warm for use up and down
2.
Put water, caster sugar, and maltose together in an egg-beating bowl, heat to 140 degrees -142 degrees on a low fire, and turn off the fire immediately when the temperature is reached.
3.
Take out the warmed peanuts and pour it into another egg-beating bowl, pour in the ground seaweed and salt
4.
Pour the boiled syrup into the mixture
5.
Stir evenly with a stainless steel spoon or spatula
6.
Pour the homogenized sugar into the mold and use a scraper to flatten and compact it.
7.
The compressed sugar is hot and cut into pieces
8.
Finally packaged, the convenient, fast and delicious seaweed peanut flaky candies are made
Tips:
Note that when boiling the syrup, use a low fire to slowly cook it. Don’t be greedy, it is easy to mash the sugar, and keep stirring while heating on a low fire. The temperature of the boiled syrup must be above 140 degrees, so that the finished sugar The sugar cubes must be compacted with a scraper or other tools when the sugar cubes are formed by a mold, so that they can be easily cut into pieces.
