Seaweed Pork Floss Biscuits

Name: Seaweed Pork Floss Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 75g butter; 50g Egg liquid; 10g Caster sugar; 3g salt; 3g Baking powder; 32g Seaweed Floss

by quenny

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The little guy especially likes to eat seaweed, and he never forgets to bring back a large bag when he often goes to the supermarket. .
So this time I changed to this salty seaweed biscuit. I got tired of eating sweet ones. It’s good to change the taste occasionally~

material:
150g low-gluten flour, 75g butter, 50g egg liquid, 10g fine sugar, 3g salt, 3g baking powder, 32g seaweed and pork floss"

Ingredients

Seaweed Pork Floss Biscuits

1. The butter is softened at room temperature and then sugared

2. Manually stir first

3. Then use an electric whisk to beat the butter until the color becomes lighter and the volume becomes larger

4. Add egg yolks in portions

5. Whisk evenly (each time the egg yolks must be completely fused before adding the next time)

6. Sift in the mixture of low-gluten flour and baking powder

7. Add salt and seaweed pork floss

8. Stir evenly

9. Weigh about 15g of dough, knead it, flatten it, and put it in a baking tray; shape all the dough in turn and place it

10. Put it into the middle layer of the preheated oven, 180 degrees for about 25 minutes

11. Keep it in a sealed container after being out of the oven

Tips:
1. After adding sugar to the butter, manually mix it and then beat it to avoid splashing of the material;
2. The egg liquid should be added in batches, each time it must be completely fused and then added the next time; in order to avoid oil and water separation;
3. The temperature and time of the oven need to be adjusted according to their actual situation;