Seaweed Pork Floss Crackers

Seaweed Pork Floss Crackers

1. The butter is softened at room temperature. You can press a pit gently with your fingers to soften it, so you don’t need to melt it.

2. Add powdered sugar at once

3. Beat until the butter is slightly covered and the color becomes lighter. I typed it manually

4. Add the egg liquid in small portions, each time you must beat it thoroughly before adding

5. The whipped butter should be fine and smooth

6. Sift in low flour and baking powder, don’t be lazy, make sure to sift the biscuit powder

7. Mix well until there is no dry powder

8. Add pork floss and mix well. Remember to make the pork floss as thin as possible, otherwise it won’t be easy to cut.

9. Add the chopped seaweed

10. Put the mixed dough in the refrigerator to relax for 30 minutes

11. Roll the dough into thin slices on oil paper

12. Use a small mold to carve out the shape, of course you can also use a knife to cut strips or slices

13. Remove the excess dough outside the shape, leave it on the greased paper and move it directly into the baking tray.

14. Preheat the oven to 175 degrees for 15 minutes in the middle. The temperature of my oven is low, you can adjust the temperature according to your own oven

15. Roll out the extra dough and change the mold

16. Little bird, little rabbit, will the babies like it?

17. A brood of birds mixed with bunny rabbits

18. Bunny was kicked out of the nest 😄

19. The last one is like this