Seaweed Pork Floss Rice Roll

Name: Seaweed Pork Floss Rice Roll
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; Some Pork floss; 8 slices Seaweed; a little Sushi vinegar

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Pork floss ten seaweed is delicious and nutritious

Ingredients

Some Rice
Some Pork Floss
8 slices Seaweed
a little Sushi Vinegar

Seaweed Pork Floss Rice Roll

1. Rice, seaweed and pork floss with vinegar

2. Mix evenly

3. Take an appropriate amount of rice and put it on the seaweed

4. Roll up piece by piece

5. All rolled up

6. Dip the pork floss on both sides

7. Ready to eat

8. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed is really good, and the meat floss seaweed rolls made are really delicious.