Seaweed Pork Floss Rolls
1.
Prepare materials.
2.
Put the egg liquid and water into the bread machine, then add sugar, salt, and finally dry yeast, and start mixing for 10 minutes.
3.
Put in the butter and perform the kneading procedure for another 20 minutes. Pull out the thin film from the dough.
4.
After the dough is mixed, let it rise for 60 minutes. When you see that the dough has grown to 2.5 times, you can.
5.
The fermented dough is taken out to expel the air inside, and rolled into a square slice with a rolling pin, and the size is as consistent as possible with the baking pan.
6.
Put the rolled noodles into the greased paper baking tray, insert some small holes with toothpicks, put a bowl of hot water in the oven, put the baking tray in the oven, and leave to rise for 40 minutes until the dough becomes the original 2 Doubled.
7.
Remove the fermented dough from the baking tray and brush with whole egg mixture, sprinkle with chopped green onion and white sesame seeds.
8.
Preheat the oven 180°, put the baking tray into the preheated oven, bake for about 12 minutes, until the surface of the bread is golden brown. Take it out, spray some water from a high place with a watering can, cover it with plastic wrap, and leave it to warm.
9.
Spread the salad dressing on the bottom of the bread (the side where the egg mixture is not sprinkled with sesame seeds) and sprinkle with pork floss.
10.
Put it on the baking paper, make two lines on the side to be rolled, do not cut it, roll the bread into a roll with the help of the baking paper underneath, let it stand for half an hour to shape the roll
11.
After the rolls are shaped, remove the oil paper, cut the rolls into three sections, and coat the two sides of each section with salad dressing.
12.
Put pork floss in the bowl and dip the pork floss on both sides of the bread coated with salad dressing.
Tips:
1. The water-sprayed plastic wrap can prevent the bread from cracking, so that the bread rolls well.
2. Try not to compact it when rolling, otherwise the taste is not soft enough.
3. Don't put the finished pork floss rolls in the refrigerator, otherwise the bread will taste hard.
4. Scallions are best to choose small scallions, sprinkle it will look better and fragrant.
5. The flavor is better with seaweed and pork floss.
