1. Egg yolk, white isolated
2. Add corn oil, water, and low-gluten flour to egg yolk and set aside
3. Add cornstarch and sugar to the egg white
4. Send the whisk at medium speed to the state shown in the figure
5. Take one-third of the meringue and add it to the batter, stir evenly
6. Pour the batter into the remaining meringue and stir evenly
7. Put the batter into a piping bag, extrude a circle with a diameter of about 6 cm in the baking pan, preheat the oven at 160 degrees and bake for 20 minutes
8. Spread a layer of salad dressing in the middle of the two baked cakes
9. A layer of salad dressing on the surface
10. Just wrap a layer of seaweed and pork floss
Tips:Salad dressing can be replaced with other favorite sauces
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