Seaweed Pork Floss Shellfish
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Stir the oily low-gluten flour and water evenly.
2. After separating the egg yolk from the egg white, add the egg yolks to the batter one by one.
3. Stir well.
4. Add sugar to the egg whites (add the sugar in three parts) with a whisk, and add them to the egg batter in two parts.
5. Cut and mix evenly.
6. Put greased paper on the baking tray, and put the egg batter on the baking tray, about the same size.
7. Put it in the oven at 150 degrees and bake for about 20 minutes.
8. Take out a piece and put the custard sauce on the bottom.
9. Take another piece and close it.
10. Finally, spread the sauce on the top, dip the pork floss, and then spread the sauce on the other side and dip the pork floss in the same way.
11. Finished picture.
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