1. Wash the ribs in boiling water for 3 minutes;
2. Boil the blood, remove and wash;
3. Soak the kelp overnight in advance, wash and cut into small pieces;
4. Put the kelp and ribs together, add a few slices of ginger, boil on high heat and turn to low heat to simmer;
5. Cook until the ribs are soft and rotten, add a little salt to the pan.
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