Seaweed Pork Ribs Soup
1.
Soak and wash the kelp.
2.
Cut the washed kelp into strips.
3.
After washing the ribs, add cooking wine, blanch the ginger and wash the foam.
4.
Put the processed ribs and kelp into the pressure cooker.
5.
Add the right amount of water, ginger and cooking wine.
6.
Cover the pot, let the air pressure valve boil on high heat and cook for 7-8 minutes.
7.
After decompression, add salt to taste and serve.