Seaweed Pork Ribs Soup

by Frost

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

In autumn and winter, it is dry and cold. At this time, boil more rib soup at home to keep out the cold and relieve the discomfort caused by dry weather. Kelp is high in iodine and can effectively supplement the body's needs. It is especially suitable for people in our iodine-deficient areas. "

Ingredients

Some Ribs
Some Kelp
Some Cooking Wine

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Some Ginger

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Some Salt

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Seaweed Pork Ribs Soup

1. Soak and wash the kelp.

2. Cut the washed kelp into strips.

3. After washing the ribs, add cooking wine, blanch the ginger and wash the foam.

4. Put the processed ribs and kelp into the pressure cooker.

5. Add the right amount of water, ginger and cooking wine.

6. Cover the pot, let the air pressure valve boil on high heat and cook for 7-8 minutes.

7. After decompression, add salt to taste and serve.

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