Seaweed Pork Ribs Soup

Seaweed Pork Ribs Soup

by zx5278

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

My husband went to Guangdong in early March and stayed for more than ten days. He drank soup every day, and two people could drink a large casserole. When I returned to Beijing, I still wanted to drink it. Tunnel made this kelp and spare rib soup that can be seen everywhere in Guangdong restaurants.
how does it taste? Husband said: "It's okay, it's a little bit worse."
We never put any seasonings such as MSG or chicken essence in our dishes and soups. The seasoning for the soup is only a little bit of salt, and it tastes a little bit, that's for sure. "

Ingredients

Seaweed Pork Ribs Soup

1. Wash the kelp and set aside.

Seaweed Pork Ribs Soup recipe

2. Add water to the casserole and grab a handful of barley into it. Barley soup is the most nourishing.

Seaweed Pork Ribs Soup recipe

3. Put the kelp in a cold water casserole.

Seaweed Pork Ribs Soup recipe

4. Add ginger slices. The fire boiled.

Seaweed Pork Ribs Soup recipe

5. Add ginger slices.

Seaweed Pork Ribs Soup recipe

6. The fire boiled.

Seaweed Pork Ribs Soup recipe

7. Put the ribs in the pot.

Seaweed Pork Ribs Soup recipe

8. Let's start cooking on a small fire, at least 4 hours. The soup in a restaurant in Guangdong is said to be boiled for at least 8 hours.

Seaweed Pork Ribs Soup recipe

9. Let's start cooking on a small fire, at least 4 hours. The soup in the Guangdong restaurant is said to be boiled for at least 8 hours.

Seaweed Pork Ribs Soup recipe

10. When it's boiling, add salt and a little coriander when it comes out of the pot.

Seaweed Pork Ribs Soup recipe

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