Seaweed Pork Ribs Soup

Name: Seaweed Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 100g Kelp Knot; A paragraph shallot; piece ginger; Some pepper; 1 star anise; Some salt

by Cozy small dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a soup especially suitable for winter. I have been busy studying recently and have no time to cook and take photos. Now uploading recipes has become a habit, and it can be said to be addictive. If you don’t pass it for a few days, it’s not very exciting! I had to move out the old work that was too late to organize from the camera. In the free afternoon in winter, boil a pot of hot soup, let the casserole simmer on the stove, and do what you like. As time goes by, the house will smell fragrant, and the mood will be Especially good. "

Ingredients

250g Ribs
100g Kelp Knot
A paragraph Shallot
piece Ginger
Some Pepper
1 Star Anise
Some Salt

Seaweed Pork Ribs Soup

1. Prepare materials.

2. Boil the ribs and rinse with warm water and drain for later use.

3. Clean the kelp knots.

4. Pour cold water into the casserole, add green onion, ginger slices, pepper and star anise.

5. Pour in the ribs, simmer the casserole evenly, bring the soup to a boil, then change the simmer to a boil slowly.

6. Pour the kelp knot after 1 hour.

7. A pot of delicious kelp and ribs soup will be ready in 10 minutes! Put it into a bowl and add an appropriate amount of salt.

Tips:
1. The firepower for boiling soup in a casserole should be soft fire-martial fire-soft fire.

2. The soup itself is very delicious, you don't need to add chicken essence, you can add some chicken essence and pepper if you like.