Seaweed Pork Ribs Soup

Name: Seaweed Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Ribs; 1.5 kg Fresh kelp; 1 piece ginger; a little Vegetable oil; Some salt; a little pepper; a little White pepper; a little Chicken Bouillon Powder

by Spring sister

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Living by the sea, there are many opportunities to eat kelp. Fresh kelp is sold in the market all year round. Kelp rib soup is a common soup dish on our table. The ingredients and methods are extremely simple, but extremely delicious. "

Ingredients

2 catties Ribs
1.5 kg Fresh Kelp
1 piece Ginger

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a little Vegetable Oil
Some Salt

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a little Pepper

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a little White Pepper
a little Chicken Bouillon Powder

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Seaweed Pork Ribs Soup

1. Chop the ribs into small pieces and wash away the blood.

2. After blanching, rinse off the blood foam with cold water.

3. The ginger is loosened, and the kelp root is cut into wide strips.

4. Wash the pot, add a little vegetable oil, and stir-fry the ribs a few times.

5. Put the ribs in a pressure cooker, add appropriate amount of water, ginger, pepper, pepper, salt, and chicken essence.

6. Turn the pressure cooker to medium and low heat for 15-18 minutes after SAIC, and adjust the cooking time within 15-18 minutes according to your preferred softness and hardness.