Seaweed Pork Ribs Soup

Name: Seaweed Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Ribs; Some Kelp Knot; Some White radish; Some Soybeans; Some shallot; Some ginger; Some garlic; Some pepper; Some salt; a little Vinegar

by salicti

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather in Guangdong has been cold for a while and hot for a while. The sun was still shining a few days ago, and it was rainy and rainy in the past two days. I had discussed with Uncle Xie last week. I went to pick strawberries on weekends because God didn’t do the beauty His old man went out to socialize and put it on hold. I didn't eat breakfast, and didn't get up until almost noon, so I can't treat myself badly for lunch. "

Seaweed Pork Ribs Soup

1. Prepare all materials.

2. 1. Soak the kelp in hot water. I soaked the soybeans last night.

3. 2. Soak the ribs in water for a while.

4. 3. When soaking the ribs, cut the radish and pat the scallion, ginger, and garlic. After soaking the seaweed, wash and set aside.

5. 4. Wash the ribs with warm water.

6. 4. Wash the ribs with warm water. 5. After the ribs are cleaned, drain the water and stir-fry in the pot. Add ginger, garlic and pepper.

7. 6. Stir-fry until the meat is white and fragrant, add water, boil off the froth, and add a little vinegar and pepper.

8. 7. Pour into the electric pressure cooker, add soybeans, kelp, radish, green onions, and find that a few jujubes are also added.

9. 8. Close the lid, press the ribs button, and wait for half an hour without worry.

10. 9. After opening the lid, add a little salt to taste. I don't like MSG, so I didn't put it. Sprinkle chopped green onion, and the fragrant pork rib soup is ready.

11. My lunch is ready. Hey, within half an hour of pressing the ribs, I took out the tofu I didn’t eat yesterday and made a tofu steamed custard. I'm full for lunch. really not bad.