1. The whole dried kelp brought from my hometown has a strong umami taste. I woke up and soaked a piece in the water
2. One spare rib, blanch it with water to remove any blood foam
3. Carrots cut into hob blocks
4. Three slices of ginger
5. The soaked kelp is like this, the color is very good
6. Kelp shredded
7. Put all the ingredients into the electric pressure cooker and press for 30 minutes
8. Just use salt and monosodium glutamate to adjust the taste before serving
Tips:The kelp should be soaked for enough time, about one morning, otherwise it will not be easy to soften
