Seaweed Pork Ribs Soup

by Gluttonous little woman

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The nutritional value of kelp is high, and it is the perfect match with the ribs. The taste is not very strong. The light kelp fragrance feels as refreshing as when you come to the beach. The combination of the pork ribs and meat is very attractive to children! "

Ingredients

250g Ribs
1/2 slice Kelp
1 Carrot
3 slices Ginger

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Some Salt

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Some Taste

Seaweed Pork Ribs Soup

1. The whole dried kelp brought from my hometown has a strong umami taste. I woke up and soaked a piece in the water

2. One spare rib, blanch it with water to remove any blood foam

3. Carrots cut into hob blocks

4. Three slices of ginger

5. The soaked kelp is like this, the color is very good

6. Kelp shredded

7. Put all the ingredients into the electric pressure cooker and press for 30 minutes

8. Just use salt and monosodium glutamate to adjust the taste before serving

Tips:
The kelp should be soaked for enough time, about one morning, otherwise it will not be easy to soften

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