Seaweed Pork Ribs Soup

Name: Seaweed Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some kelp; Some Ribs; Some salt; Some ginger; Some shallot; Some Cooking Wine; a little Chicken Essence

by Accidentally wjzlfwms520

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Kelp ribs soup is a famous traditional dish. The soup is delicious and the meat is rotten and deboned. The nutritional value of kelp is very high. The ribs can promote the healthy development of children's bones and muscles, which is very important for children's physical growth. The role of

Ingredients

Some Kelp
Some Ribs
Some Salt
Some Ginger
Some Shallot
Some Cooking Wine
a little Chicken Essence

Seaweed Pork Ribs Soup

1. Rinse the kelp with running water several times, soak it in clean water for about 3 to 4 hours, wash and set aside; boil water in a pot, blanch the kelp in boiling water for two to three minutes, remove and drain the water for use, so that it is hygienic and can remove the sea water. taste

2. Rinse the ribs well, add a proper amount of cold water to the pot, add the ribs, and blanch a proper amount of ginger and shallots in cooking wine. When the water boils, cook for about 5 minutes, then remove the ribs and wash them.

3. Put the ribs in the pot, pour in the water that has not been used for the ribs, then add the appropriate amount of cooking wine, green onions, and ginger, boil the water on a high fire, and simmer slowly