Seaweed Pork Ribs Soup
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Seaweed Pork Ribs Soup
1. Wash the kelp and cut into long strips, knot and set aside, and cut the green onion and ginger for later use.
2. Wash the ribs and blanch them, remove and drain.
3. Put the ribs and ingredients in a pot, add water to cover the ingredients, put them in the pot and cover and simmer for 1 hour.
4. Lift the pot after 1 hour, and add the wolfberry.
