Seaweed Pork Soup

Name: Seaweed Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried kelp shreds; 60g Lean meat; 100g corn kernels; Some salt; 1 teaspoon Sugar; a little Soy sauce; 1 teaspoon Corn flour; Some Cooking oil

by Jackey cat

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s too hot, I really don’t want to stay in the kitchen for too long, and I want to eat some soup, just make a raw soup, the ingredients are also very simple, first put the corn and kelp in the pot to taste It’s delicious enough with just a little salt, absolutely no need to put any seasonings like MSG and chicken essence, and finally put the meat slices in. The meat slices made in this way are delicious and tender in mouth, and it is very comfortable to drink in a bowl. Ah~"

Ingredients

50g Dried Kelp Shreds
60g Lean Meat
100g Corn Kernels
Some Salt
1 teaspoon Sugar
a little Soy Sauce
1 teaspoon Corn Flour
Some Cooking Oil

Seaweed Pork Soup

1. Wash the lean meat, peel the corn, and soak the dried seaweed.

2. Put water in the pot and put the corn kernels in.

3. Then add the seaweed shreds and bring to a boil.

4. While cooking the soup, slice the lean meat, add some salt, sugar, light soy sauce, cornstarch, and cooking oil to marinate.

5. When the soup in the pot has boiled for 5 minutes, add an appropriate amount of salt to taste.

6. Then put the meat slices in the pot, don't stir it up in a hurry, when the soup in the pot rolls, the meat slices will naturally mature.

7. Just add the chopped green onion before eating and you can start enjoying it.

Tips:
After the meat slices are put in the pot, don't stir them in a hurry. Let the surface of the meat gelatinize first, which can better seal the gravy and taste it fresh and tender.