Seaweed Rice
by Muyi_xDb4RIix
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare glutinous rice and rice in proportion, then add vegetable oil and simmer in a rice cooker.
2. Prepare various strips first
3. The stuffing to be mixed with the rice should be cut a little thinner
4. Stuffing ingredients and rice mix well
5. The well-mixed rice must be compacted after being spread on the seaweed. Then add cucumber sticks, carrot sticks and sausage rolls separately.
6. Finished product
