1. Prepare materials
2. Beat the eggs, add a little salt, and then pour them into the pancake stall and fry them until cooked.
3. Fry the eggs, put the sliced cucumber, ham, carrots on top and fry for a while (personally like it, you don’t need to fry)
4. All are ready, the rice should be cooled to about 40 degrees (add a little sushi vinegar and salt to the rice)
5. Cover the bamboo curtain with plastic wrap and put a layer of seaweed
6. Plus a layer of rice
7. Add carrot, ham and cucumber salad dressing (add according to your favorite taste)
8. Roll it up tightly, otherwise it will be easy to loose
9. Cut into pieces and complete
10. Today's breakfast seaweed rice ➕ corn juice
