Seaweed Rice
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add 1 teaspoon of cooked sesame seeds, 1 teaspoon of sushi vinegar, and 1 teaspoon of sesame oil to the steamed rice and mix well.
2. Cut the cucumber into strips, cut the luncheon meat into strips, and soak a radish. Spread the egg crust and trim the edges.
3. A sheet of seaweed is spread on the sushi curtain.
4. The cake crust is spread on the seaweed.
5. Flatten and compact the rice with a rice spatula.
6. Spread an appropriate amount of glutinous rice sauce on the rice.
7. Open up the cucumber, luncheon meat, soaked radish, and leftover egg crust.
8. Roll up with a sushi curtain and press firmly.
9. Roll up, roll up tight.
10. Spread sesame oil on the knife, cut into one-centimeter wide sections, and lay out the plate.
11. A plate for breakfast😄 a plate for an outing😄
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