Seaweed Rice
by Anna_vam
Favorite
Difficulty
Easy
Time
30m
Serving
2
The Korean class experience is perfect hahaha"
1. Cut carrots into strips and set aside.
2. Cut the ham into strips and set aside.
3. Turn on the yellow radish for later use.
4. Cut cucumber into strips and set aside.
5. Add appropriate amount of salt and sesame oil to the rice and stir well.
6. Spread the seaweed evenly with rice, add carrots, yellow radish, cucumber, and ham, and roll up from one side.
7. That's it when you roll it up.
8. Dip the knife with water and cut it to finish.
Tips:When cutting seaweed rice, the knife must be dipped in water~ You can put tuna, spicy cabbage and so on.
