1. Prepare all the materials;
2. Put the freshly made rice into a large bowl, pour in the appropriate amount of sushi vinegar and stir well to let the rice dissipate as soon as possible; I use the ready-made sushi vinegar, but it feels unsuitable, so I added a little sugar and salt to adjust the sushi; The amount of vinegar should be adjusted according to your taste;
3. Spread a piece of seaweed or seaweed on the roller blind;
4. Spread rice on the seaweed, leave a little bit on the edge, do not put the rice, try to spread the thickness of the same, put on the cucumber strips, ham strips, egg crust strips (these need to be cut in advance);
5. Squeeze an appropriate amount of salad dressing;
6. Roll up seaweed with the help of roller blinds;
7. Dip a sharp knife into cold boiling water and cut it quickly. Place it on a plate. Use caviar, wasabi and light soy sauce as dipping materials. You can also squeeze the salad dressing directly on the seaweed roll to eat;
Tips:Place a bowl of cold boiled water next to it, soak a spoon and knife for easy operation; put the rolls in the seaweed rice rolls according to your taste and preference.
