1. Boil the crab sticks in a pot
2. Cut the cucumber, ham, carrot and crab sticks into strips for later use, and beat the eggs into a bowl
3. Fry the carrots and cucumbers with hot oil in a pan, and spread the eggs
4. Cut the egg cake into strips and set aside
5. Take a bowl of rice and add an appropriate amount of Daxida, and mix well
6. The sushi bamboo curtain is laid, and a sheet of seaweed (smooth side down) is laid on the seaweed, and the mixed rice is laid flat on the seaweed, leaving a quarter of the space (easy to seal)
7. Spread the cucumber, ham, carrot, crab stick and egg on the rice
8. Roll up from one end
9. After the roll is finished, press it with your hand to set the shape
10. A seaweed rice is ready
11. Then use a knife to cut into small pieces (the knife sticks to some water, and the knife does not stick when cutting)
Tips:Some water sticks to the knife when cutting seaweed, not sticking to the knife
